My mother was up visiting from FL, so I made her an early birthday cake since I won’t see her on her actual birthday. It’s a fun hobby, & I figured I could use the practice.
Theme was inspired by this chipmunk w/a nubby tail that my mom hand-feeds whenever she stays up at my grandmother’s house.
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Tree trunk is a marble cake coated in homemade vanilla buttercream & modeling chocolate. Bark detail was done w/some Wilton tools, & some Wilton brown & black gel icing color was painted on a few areas for depth, along w/some cocoa powder & cinnamon.
Top of stump is just a circle of white vanilla fondant mixed w/modeling chocolate, then carved a little & painted w/the gel icing colors & cocoa powder.
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The chipmunk is made from Rice Krispy Treats, then covered in buttercream, & covered in a combo of white vanilla fondant & modeling chocolate for his fur. Eyes are 2 painted choc chips.
The accents have some wrinkle defects closeup, as I was getting pressed for time in the end, & was less careful.
Overall, I’m still happy with it.
His acorn was made from a caramel, which unfortunately did not keep its shape for very long.
Flower & ladybug are just made from fondant, & attached w/Wilton edible glue.
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The mushroom accent was a fondant failure: it drooped. I should have used gum paste instead, as it tends to hold its shape, & harden.
The bottom layer of the cake, & the tree roots, were made from Rice Krispy treat. The cake didn’t have the height i’d wanted on its own, & also, I needed at least a little rice krispy treat on the base to anchor the chipmunk to the cake. There was a wooden chopstick up the chipmunk’s rear, piercing the cake diagonally to attach to the base for max stability.
In hindsight, I wish I’d had the skill to make the marbling of the cake into actual tree trunk rings, but I’m not there yet.
Also, I def should have made the buttercream a slightly bitter dark chocolate; the vanilla was way too sweet, imo, but my mom isn’t a fan of dark chocolate (only vanilla or milk chocolate), & it was her cake, so...